Peach Sangria

Ingredients

• 1 (750-milliliter) bottle rosé wine
• 3/4 cup vodka*
• 1/2 cup peach nectar
• 6 tablespoons thawed frozen lemonade concentrate
• 2 tablespoons sugar
• 1 pound ripe peaches, peeled and sliced
• 1 (6-oz.) package fresh raspberries**
• 2 cups club soda, chilled

Preparation

• 1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
• 2. Stir in chilled club soda just before serving.

* Peach-flavored vodka may be substituted. Omit peach nectar.

** 1 cup frozen raspberries may be substituted.